Sustainable Ingredients from Brewer’s Spent Grains front page preview

Sustainable Ingredients from Brewer’s Spent Grains

The brewing industry produces 39 million tonnes of Brewer's Spent Grain (BSG) waste every year. The University of Limerick (UL), has isolated and developed nutritious food products that meet the demands of health-conscio...

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An Electrochemical Sensor formed from Sustainable Materials front page preview

An Electrochemical Sensor formed from Sustainable Materials

By blending lignin with biobased polymers and carbonizing them, different carbon morphologies are achieved, resulting in optimized biosensors for glucose detection. This technology offers a cost-effective and sustainable...

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Sow Feed Additive to Increase Progeny Carcass Weight front page preview

Sow Feed Additive to Increase Progeny Carcass Weight

The availability of a clean-label sow feed additive that promotes robust and durable piglet growth would mean a significant increase in the output and value of saleable meat for commercial pig producers. This new addit...

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Long-lasting Therapeutics for Chronic and Acute Pain front page preview

Long-lasting Therapeutics for Chronic and Acute Pain

Chronic pain is a major health problem that affects millions of people worldwide but current treatments are often ineffective, addictive, or have severe side effects. By combining serotypes a new chimera has the potentia...

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Protease Enzyme Targeting Immune Dysregulation Disorders front page preview

Protease Enzyme Targeting Immune Dysregulation Disorders

Immune dysregulation is identified in a broad variety of significant syndromes and disorders including those of the skin, the lungs, and the gut. There is a need to provide a treatment strategy targeting immune dysregu...

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